Place meat pieces in a large pot, cover with the water, and bring to boil while skimming froth as it appears, add turmeric, coriander, cloves and cinnamon. Cover and cook on low heat for 1 hour or until meat is almost cooked. Remove from heat.
Heat oil in a large pot, add and cook onions until golden brown. Add garlic, ginger, salona spices and cook for 1 minute.
Add potato, zucchinis, and eggplants. Add the reserved meat stock with the cooked meat , and bring to boil.
Stir in the tomato paste, add the dried limes, green chilies, MAGGI Chicken Stock cubes, bell pepper and fresh coriander. Simmer for 10-15 minutes or until potato is cooked.
Do you know
Human blood travels 60,000 miles per day on its journey through the arteries, arterioles and capillaries and back through the venules and veins.